Cold currents.
Clean shells.

The Salish Sea is one of the world's great shellfish nurseries. Glacier-fed rivers carry minerals into protected inlets; tides flush them twice a day. The water stays cold, clean, and rich with plankton — the conditions that make a great oyster.

Pacific Coast Catch is a small team that works directly with tribal harvesters and family-run farms on Hood Canal, Willapa Bay, and Totten Inlet. No middlemen, no dredging, no farmed-in-Asia shortcuts. Everything we sell is hand-picked at low tide and shipped within 48 hours.

We believe shellfish should taste like the place they came from. When you open one of our boxes you should taste the cold, the rocks, the eelgrass, the rain. That's the whole point.